Technology’s fruit and vegetable coating forms a thin barrier layer on the surface of food products, maintaining freshness, extending shelf life, and minimizing distribution losses. It is an innovative barrier coating technology designed to enhance food preservation and reduce waste.
According to the Food and Agriculture Organization (FAO) of the United Nations, approximately one-third of all food produced globally—around 1.3 billion tons—is lost or wasted each year.
Even in regions with advanced distribution systems such as Europe, North America, and Asia, 8–12% of fruit and vegetable production is lost during distribution.
Technology provides added value to producers, distributors, and consumers alike. It ensures that food retains its quality longer, allowing people everywhere to enjoy fresh and delicious fruits and vegetables for an extended period.
Through its fruit and vegetable coating technology, Arame Materials addresses food distribution waste and presents a vision for sustainable food logistics.
CONTACT US | TERMS OF USE | PRIVACY POLICY
Company Name: Arame Materials Co., Ltd.
CEO: Chang-Yun Chung
Business Registration No.: 224-88-02655
TEL: 82-70-4324-7676 ใ ฃ FAX: 82-504-337-2676
EMAIL: djbang@arame.kr
Head Office: (52839) 102 Venture Support Building, Jinju Bio Industry Promotion Agency, 991 Woorasan-ro, Munsan-eup, Jinju-si, Gyeongsangnam-do, Republic of Korea R&D Center: (34015) Room S312, Daejeon Valley Campus, Paichai University, 11-3 Techno 1-ro, Yuseong-gu, Daejeon, Republic of Korea
Copyright โ Arame Materials Co., Ltd. All Rights Reserved.
