What is Technology?

01

   Barrier Coating for Flexible Packaging

                           Eco-friendly coating technology for flexible packaging

Technology’s barrier coating for flexible packaging can be applied to eco-friendly paper packaging materials that replace conventional plastic packaging, making it suitable for a wide range of food industries. It is used for packaging daily consumables such as snacks, instant noodles, and confectionery, forming a barrier layer that blocks oxygen and moisture to maintain freshness and product quality.

Paper packaging coated with Technology not only addresses the issue of microplastic absorption in the human body by replacing plastic materials but also contributes to reducing overall plastic consumption.

Technology’s barrier coating is supplied in the form of coated paper rolls.

  Fruit & Vegetable Coating

                         Eco-friendly coating for fruits and vegetables

Technology’s fruit and vegetable coating forms a thin barrier layer on the surface of food products, maintaining freshness, extending shelf life, and minimizing distribution losses. It is an innovative barrier coating technology designed to enhance food preservation and reduce waste.

According to the Food and Agriculture Organization (FAO) of the United Nations, approximately one-third of all food produced globally—around 1.3 billion tons—is lost or wasted each year.

Even in regions with advanced distribution systems such as Europe, North America, and Asia, 8–12% of fruit and vegetable production is lost during distribution.

Technology provides added value to producers, distributors, and consumers alike. It ensures that food retains its quality longer, allowing people everywhere to enjoy fresh and delicious fruits and vegetables for an extended period.

Through its fruit and vegetable coating technology, Arame Materials addresses food distribution waste and presents a vision for sustainable food logistics.